In an effort to speed the recovery of endangered species, Kitchenette will not serve Chilean sea bass, grouper, shark, swordfish, marlin, sailfish or blue fin tuna.
Our list of unsustainable fish is updated regularly via the websites of SeaWeb, Oceana and the Monterey Bay Aquarium.
Kitchenette offers two lunch and dinner menus per year, Fall/Winter and Spring/Summer, and there is a different seasonally relevant special prepared every day.
Friday is always, by popular demand, fish & chips day, and every Saturday a new surf & turf is created.
Kitchenette is a family run bistro, which uniquely combines slick and modern with classic and comfortable. From our food to the setting to the music we play; we are committed to having fun.
We offer upscale and updated traditional dishes that we love, and no regional cuisine is left unexplored. Every ingredient is fresh from the market and treated with respect and care. Every presentation is clean and relevant.
Our décor denotes our cuisine with contemporary furnishings resting in antiquity; century-old wooden floors, leather banquette, Italian bent-wood chairs, crispy white napkins on solid maple tables, unique artisanal lighting, and antique barstools all surround a shiny new open kitchen
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